Orange-Sweet Potato Pie With Rosemary-Cornmeal Crust
The simple addition of fresh chopped rosemary makes this an impressive pie crust that complements the flavors of the spiced
citrusy sweet potatoes in the filling. If you don’t want to make a homemade crust, you can follow the directions for adding
fresh rosemary to a refrigerated crust.
Use a store-bought pound cake, sliced diagonally, as the crust of this dressed-up pie version of tiramisu. Whipped cream and
chopped toffee garnish the pie, which is sure to shine on any dessert buffet table.
Update grandma's banana pudding recipe with a few tablespoons of creamy peanut butter and a crispy vanilla wafer crust. Frozen
whipped topping, thawed and spread over the chilled pie, takes the place of a meringue topping.