Bake a Batch of Gingerbread Cookies
This sweet treat was born in the middle ages as a gift from fair ladies to shining knights. Now, gingerbread is an iconic holiday flavor from cookies to crisps.
Photo: Antonis Achilleos; Styling: Susan Vajaranant
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Gingerbread Cookies
Get a headstart on your gingerbread cookies by making the dough ahead and storing it, tightly wrapped, in the refrigerator
overnight. The chilled dough will be easier to cut into shapes.
Next Slide: Old-Fashioned Gingerbread Men
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Gingerbread Men Cookies -
Gingerbread Biscotti -
Gingerbread Cookies -
Gingerbread Sailors and Mermaids -
Gingerbread Lighthouse -
Gingerbread Cookies -
Old-Fashioned Gingerbread Men
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Gingerbread Snowflake Cookies -
Gingerbread Cake with Cream Cheese Frosting -
Gingerbread People -
Quick Gingerbread -
Gingerbread Cookies -
Gingerbread Pear Trifle -
Gingerbread People
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Gingerbread Pinwheels -
Gingerbread Loaf -
Apple-Gingerbread Cobbler -
Gingerbread Cake With Stout Buttercream -
Reindeer Gingersnaps -
Gingerbread Cakes With Citrus Glaze -
Cholly's World-Famous Gingerbread Cake
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