Heartwarming Breads

This quick bread melds the seasonal flavors of cranberry and sweet potato into an irresistible treat. Just mix the batter, spoon into a loaf ban, and bake. It's a great way to use up leftover cranberries, orange juice, and canned sweet potato, too.

For more ways to cook with cranberries, check out Crazy for Cranberries.

Recipe:  Cranberry-Sweet Potato Quick Bread