Whether you've got a highly skilled foodie or a kitchen novice on your gift list, we can help you find a cookbook to suit
their needs. Here are some of our new favorites.
Cooking Light Lighten Up America
Americans hold dear the freedoms of butter, cream, and cheese. Cooking Light Lighten Up, America! is a celebration of American
indulgence, but done right—keeping every last drop of creamy, gooey goodness while revealing the secrets to cutting fat and
calories. Inside, you'll discover the fun history and stories behind beloved favorites like Texas Sheet Cake and Kentucky
Hot Brown and explore the places, people, and ingredients that make American food so good.Click here to order the book.
Southern Living The Southern Pie Book
Jan Moon shares her collection of pies, tarts, cobblers, and more that have been perfected in her own Dreamcakes Bakery. Over
150 recipes are included with gorgeous full-color images all in clearly defined categories so readers can easily navigate
this book to find the recipes that inspire them. With easy-to-follow instructions, handy tips, exchangeable components, and
gorgeous full-page images, readers are only a rolling pin and a whisk away from a warm and delicious slice of pie.Click here to order the book.
Jerusalem: A Cookbook
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish,
and Christian communities. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive
vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is
one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal
cookbook yet.Click here to order the book.
Cooked: A Natural History of Transformation
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring
power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to
eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid,
bake bread, and ferment everything from cheese to beer.Click here to order the book.
Barefoot Contessa Foolproof
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them
with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa
Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that
have that “wow!” factor we all crave.Click here to order the book.
The Pioneer Woman Cooks: A Year of Holidays
Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents
The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate
all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches,
dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos.Click here to order the book.
Weber's New Real Grilling
Get ready to get inspired! Weber—the world's leading authority in grilling—shares proven techniques and mouthwatering dishes
you never imagined would come off the grill. From deep-dish pizza to vegetarian chili and steak stir-fry to bacon-wrapped
shrimp, these 200+ delicious recipes will reveal everything your trusty backyard grill is capable of. Packed with fully illustrated
step-by-step instructions that ensure you achieve perfect results every time.Click here to order the book.