Cookbooks for Giving

Editor Scott Mowbray, Executive Food Editor Ann Pittman and the editors of Cooking Light magazine bring you a collection of recipe, tips and techniques that represent the new way to cook light. This book is built on 25 years of success and experimentation in the Cooking Light Test Kitchens and shows you that there is a distinct way to cook for better health. And, as these editors will show you, this way of cooking and eating is soul-satisfying, deeply flavored, and real. All Cooking Light fans will want this book in their kitchens.

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