Cookbooks for Giving

Rebecca Lang brings us together around the table for a bounty of traditional Southern foods and treasured memories. Rebecca learned to cook from both of her southern grandmothers and shares her recipes for favorites such as biscuits, fried green tomatoes,  shrimp and grits, banana pudding, and caramel cake, as well as new takes on green bean casserole, chicken pot pie, and grilled cheese sandwiches. Sprinkled throughout the book are stories from Southern celebrities about their memories of being around the table, plus helpful information about table settings and serving pieces. A must-have for all Southerners on your list.

Click here to order the book.