Pass the Ham
Serve a holiday main dish guaranteed to garner rave reviews.
Photo: Jennifer Davick; Styling: Buffy Hargett
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Cherries Jubilee-Black Pepper Glazed Ham
We baked this ham at a low temperature—275°—which made it juicier and more tender than a higher temperature would have yielded.
Next Slide: Sweet-Hot Plum-Glazed Ham
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Cherries Jubilee-Black Pepper Glazed Ham -
Sweet-Hot Plum-Glazed Ham -
Gingersnap-Crusted Ham with Apricot-Mustard Sauce -
Honeycomb Spiral Ham -
Ham with Bourbon-Peach Glaze -
Apricot and Sherry-Glazed Ham -
Citrus-Glazed Ham
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