100 Hot Holiday Dishes

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Maple-Cranberry Baked Apples
HOWARD L. PUCKETT
58 of 101

Maple-Cranberry Baked Apples

Tips: Use real maple syrup instead of pancake syrup. The flavor is worth the extra cost. Peel the top half of the apples, or they may explode in the oven. Use raisins in place of dried cranberries, if desired. Shave white chocolate with a vegetable peeler. Also, be sure to store the chocolate at room temperature because cold can make it crumble.

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