100 Hot Holiday Dishes
Get ready to indulge in our tastiest holiday recipes. Warning: Do Not Lick Your Screen.
Becky Luigart-Stayner
51 of 101
Oatmeal Pecan Pie
Rolled oats add heartiness to the filling of this classic Thanksgiving dessert. Make the pie up to a day ahead, but store it in the refrigerator if you do.
Next Slide: Marsala-Glazed Ham
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Pecan and Date Pie -
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Simple Baked Ham
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Roasted Kabocha Squash Bowl with Autumn Vegetables
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Spiked Pumpkin Soup -
Roasted Beet, Avocado, and Watercress Salad -
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Sweet Challah
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Flaky Dinner Rolls -
Eggnog and Dried Fruit Bread Pudding -
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Rossini Bellini -
One-Bowl Chocolate Mocha Cream Cake -
Chocolate Thumbprints -
Ice-cream Crêpes
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Black Walnut French Toast -
Oatmeal Pecan Pie -
Marsala-Glazed Ham -
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Maple-Cranberry Baked Apples -
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Sweet Potato Bundt Cake with Creamy Orange Glaze -
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Streuseled Sweet Potato Casserole -
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Savory Yogurt Cheesecake with Caramelized Onions -
Chocolate Fudge Cheesecake -
Cherry Chutney Cheese Torte -
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Chocolate Cake IV -
Chocolate Decadence -
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Apricot-Pecan Cinnamon Rolls -
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Chai Shortbread -
Black and White Striped Cookies
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Double-Coconut Cake -
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Cranberry-White Chocolate Cookies -
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Sugar Cookie Pops -
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Caramel-Pecan Tart
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