100 Hot Holiday Dishes

Get ready to indulge in our tastiest holiday recipes. Warning: Do Not Lick Your Screen.

Eggnog and Dried Fruit Bread Pudding
44 of 101

Eggnog and Dried Fruit Bread Pudding

This recipe calls for eight ounces of country white bread. Buy a rustic loaf that weighs 16 ounces; once you remove the crust you will have eight ounces. Day-old bread works well for bread puddings because it has lost moisture and, thus, absorbs more liquid.

  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

advertisement
  1. Enter at least one ingredient