100 Hot Holiday Dishes

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Roasted Kabocha Squash Bowl with Autumn Vegetables
Monica Buck
35 of 101

Roasted Kabocha Squash Bowl with Autumn Vegetables

When Kristine Snyder saw kabocha squash on sale, she imagined a multicultural twist on the more common soup-in-a-squash bowl: She turned the kabocha into a sort of Moroccan tagine for fall vegetables and added an Asian-flavored sauce. The medley would also make a good vegetarian main course.

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