Regional Holiday Recipes

It’s certainly no secret that regional differences dictate our holiday table. So whether you’re celebrating in New England, the South, or the West, we have recipes for you.

  • New England Sausage Stuffing with Chestnuts
    Blair Rumley, Photo: Karry Hosford

    New England Sausage Stuffing with Chestnuts

    Serve a stuffing on your New England table that harks back to the first Thanksgiving feast, making your Plymouth Rock predecessors proud.
  • Oyster and Wild Rice Bisque
    Blair Rumley, Photo: Becky Luigart-Stayner; Styling: Jan Gautro

    Oyster and Wild Rice Bisque

    Use Wellfleet oysters from coast of Cape Cod for a bisque reminiscent of New England’s classic clam chowder. It’s a warm refuge amidst a cold Christmas Eve.
  • Vineyard Lobster Dip
    Blair Rumley

    Vineyard Lobster Dip

    Host an elegant New England affair for New Year’s Eve. Impress your guests with a Martha’s Vineyard-inspired appetizer.
  • Southern Corn Bread Dressing
    Blair Rumley, HOWARD L. PUCKETT

    Southern Corn Bread Dressing

    Trim your Thanksgiving table with a bit of Southern charm. This Southern Corn Bread Dressing has a down-home taste with a dressed-up look. Grandma will surely approve.
  • Holiday Lane Cake
    Blair Rumley

    Holiday Lane Cake

    Nothing says Christmas in Dixie like a Holiday Lane Cake. And a word to the wise: leave the décor in the closet. This show-stopping cake is sure to be the centerpiece of your tablescape.
  • Pancetta, Sourdough, and Apple Stuffing
    Blair Rumley, Photo: Leigh Beisch; Styling: Dan Becker

    Pancetta, Sourdough, and Apple Stuffing

    For a twist on Thanksgiving stuffing, try a tangy Western sourdough as a bse to make your stuffing mouthwatering.
  • Beef Rib Roast with Rosemary
    Blair Rumley, Annabelle Breakey

    Beef Rib Roast with Rosemary

    Celebrate Christmas in the Rockies with a rustic rib roast. The garlic and rosemary create a warm and welcoming scent on a chilling Christmas Eve.
  • Bacon-wrapped Shrimp with Basil-Garlic Stuffing
    Blair Rumley, Howard L. Puckett

    Bacon-wrapped Shrimp with Basil-Garlic Stuffing

    Throw a swanky soiree with these elegant hors d’Oeuvres. The taste has the rustic feel of the Rockies while the look has the high-style glamour of Hollywood.
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