Eat More Whole Grains
Take charge of your health by eating more whole-grain foods. You'll get key vitamins, minerals and fiber you need to stave off disease.
Millet is a small, round yellow whole grain that's a staple in many parts of Asia, Europe and northern Africa. It's used mostly for mixed dishes such as pilaf or casseroles, for cooked cereal, and can be ground into flour for bread.
Most Popular Recipes
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- 3. Classic American Potato Salad
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