Classified as a healthy snack, yogurt is also a cook’s helper giving texture to baked goods and body to soups, sauces, and
dips. By: Maureen Callahan, RD
The colorful combination of carrots and celery is fun, but what makes this salad so special is its light creamy dressing.
Made with low-fat plain yogurt, Dijon mustard, and olive oil, it’s a refreshing alternative to fat-laden mayonnaise.