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Pork Chops Stuffed with Feta and Spinach
By: Holley Johnson Grainger M.S., R.D., MyRecipes
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Pork Chops Stuffed with Feta and Spinach

Mediterranean flavors like feta, sun-dried tomatoes, fresh lemon, and oregano highlight the creamy spinach filling. Make sure to squeeze out any excess moisture from the spinach before combining with the other ingredients. The filling can also be used to stuff chicken breasts or pork tenderloin.



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Recipe:  Pork Chops Stuffed with Feta and Spinach

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