Because it contains omega-3 fatty acids, you can protect your heart by eating salmon just twice a week.
Poached Salmon with Creamy Herb Sauce
Poaching is a simple, low-fat cooking method where you simmer the whole piece of food in a flavored liquid. It's a great way to add depths of flavor without adding fat. Here, the salmon is poached in a simple mixture of white wine, lemon, and herbs.
Salmon and Bok Choy
Salmon Croquettes with Rémoulade
Smoked Salmon-Cardamom Spread
Chipotle Salmon Burgers
Spiced Salmon Kebabs (Tandoori Rawas)
Most Popular Recipes
- 1. Chocolate Zucchini Cakes
- 2. Black-eyed Susan Cocktail
- 3. Easy Peach Cobbler
- 4. Broccoli, Grape, and Pasta Salad
- 5. Best Carrot Cake