Because it contains omega-3 fatty acids, you can protect your heart by eating salmon just twice a week.
Grilled Salmon with Garlic, Lemon, and Basil
Beautiful and full of flavor, salmon doesn't need much more than a few simple ingredients to make it shine. It's a great fish for grilling because of its firm texture and high fat content. But don't worry–it's the healthy kind of fat.
Salmon and Bok Choy
Salmon Croquettes with Rémoulade
Smoked Salmon-Cardamom Spread
Chipotle Salmon Burgers
Spiced Salmon Kebabs (Tandoori Rawas)
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