Superfood: Pumpkin
Pumpkins are so much more than colorful decorations–they offer big benefits for your health.
By: Anne Cain, M.S., R.D., MyRecipes, Photography: Karry Hosford
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Pumpkin Pudding with Candied Pecans
This simple no-cook pudding is made with silken tofu, fat-free sweetened condensed milk, and canned pumpkin. The rich autumn-like
flavor comes from the pumpkin plus cinnamon, nutmeg and maple syrup and the crunchy sugared pecans that are sprinkled on the
top.
Next Slide: Pumpkin Bread Pudding
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