Superfood: Kale
Vibrant in color and filled with beneficial nutritients, leafy green kale is a deliciously versatile ingredient served as a side dish or salad or added to pasta, soups, and casseroles.
Text: Matthew Groves, Photo: Thomas J. Story; Styling: Karen Shinto
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Grilled Kale Caesar Salad
This take on the classic caesar, features kale instead of romaine. Grilling the kale adds nice flavor. You could even make
your own croutons.
Next Slide: Sautéed Kale with Chorizo and Crispy Garlic
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