Superfood: Eggplant

Rich in color and nutrients, eggplant is a great addition to a variety of dishes from appetizers and salads to meatless main dishes.

Eggplant Crostini
Text: Lane Nieset, Photo: John Autry; Styling: Mindi Shapiro
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Eggplant Crostini

Serve your guests a colorful appetizer that will not only appeal to their senses—it may also reduce cholesterol and prevent cancer. Grilling the eggplant makes it tender and easier to turn into a spread for the crostini. This dish will be a hit with its combination of textures and tangy flavor.
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