Superfood: Barley
Improve your health by adding more barley recipes to your meals. You can use this hearty whole grain in a variety of recipes from salads and soups to dessert.
Photo: John Autry; Styling: Mindi Shapiro Levine
15 of 16
Toasted Barley, Green Bean, and Shiitake Salad with Tofu
Toasting the barley before it boils brings out nutty flavor. Pressing and draining tofu helps it take on flavors more readily
and improves its cooked texture.
Next Slide: Hungry for More?
-
Health Benefits of Barley -
Fruited Breakfast Barley -
Toasted Barley and Berry Granola -
Four-Grain Flapjacks -
Barley and Black Bean Salad -
Fresh Vegetable Barley -
Barley "Pasta" Salad
- Loading comments...
Daily Specials
Pork Chops Marsala
advertisement
Most Popular Recipes
1. Quick Pizza Margherita
2. Strawberry Swirl Cream Cheese Pound Cake
3. Chocolate-Mocha Muffins
4. Easy Peach Cobbler
5. Lemonade Layer Cake
