Farmer's Market Favorites
Southern Living Farmers Market Cookbook shows you how to select, store, and cook summer's freshest produce.
Select: Choose celery that is bright in color, firm, and brittle. Avoid stalks with wilted leaves.
Store: Store celery in a plastic bag in the refrigerator, leaving the ribs attached to the stalk until ready to use. It will typically keep up to a couple of weeks.
Cook: Celery Salad
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