Farmer's Market Favorites
Southern Living Farmers Market Cookbook shows you how to select, store, and cook summer's freshest produce.
Photo: Randy Mayor; Styling: Cindy Barr
6 of 28
Carrots
Select: Choose carrots that are firm and brightly colored, avoiding ones that are cracked. If the leafy tops are attached, make sure they are not wilted.
Store: Remove tops if attached; place carrots in plastic bags, and refrigerate up to 2 weeks.
Cook: Steamed Carrots with Garlic-Ginger Butter
Next Slide: Celery
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