Farmer's Market Favorites

Southern Living Farmers Market Cookbook shows you how to select, store, and cook summer's freshest produce.

Blueberries
Photo: Colleen Duffley; Styling: Jan Gautro
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Blueberries

Select: Pick plump, juicy berries with blooms that have no trace of mold or discoloration. Look for firm, uniformly sized berries with deep color and no hulls or stems.

Store: If eating blueberries within 24 hours of picking, store them at room temperature; otherwise, keep them refrigerated in a moisture-proof container up to 3 days.

Cook: Blueberry Cheesecake Ice Cream

 

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