Farmer's Market Favorites

Southern Living Farmers Market Cookbook shows you how to select, store, and cook summer's freshest produce.

Plums
Photo: Tara Sgroi; Styling: Angie Mosier
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Plums

Select: Choose plums that have a little give when you squeeze them and a sweet-smelling aroma.

Store: Firm plums can be stored at room temperature until they become slightly soft. Refrigerate ripe plums in a plastic bag up to 4 to 5 days.

Cook:  Plum Upside-Down Pudding Cake

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