Farmer's Market Favorites
Southern Living Farmers Market Cookbook shows you how to select, store, and cook summer's freshest produce.
Photo: Becky Luigart-Stayner; Styling: Cindy Barr
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Basil
Select: Look for leaves that show no signs of wilting. Colors vary from shades of green to purple.
Store: Store basil in a plastic bag in the refrigerator.
Cook: Phyllo Pizza with Feta, Basil, and Tomatoes
Next Slide: Blackberries
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