Farmer's Market Favorites
Southern Living Farmers Market Cookbook shows you how to select, store, and cook summer's freshest produce.
Select: Fresh, ripe honeydews should have a soft, velvety texture and be heavy for their size.
Store: Ripe honeydews will keep up to 5 days in the refrigerator or in a cool, dark place. Seal in plastic wrap or an airtight container; they readily absorb odors and flavors of other foods.