Farmer's Market Favorites
Southern Living Farmers Market Cookbook shows you how to select, store, and cook summer's freshest produce.
Select: Young collards with small leaves are more tender and less bitter. Avoid collards with large leathery leaves that are withered or that have yellow spots.
Store: Wash collards, and pat dry. Place them in a plastic bag, and refrigerate up to 5 days.
Most Popular Recipes
- 1. Chocolate Zucchini Cakes
- 2. Black-eyed Susan Cocktail
- 3. Easy Peach Cobbler
- 4. Broccoli, Grape, and Pasta Salad
- 5. Best Carrot Cake