Seeing Green: Spring Vegetables
Spring is a great time to add more good-for-you, green-hued foods to your plate.
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Fava, Sweet Pea, and Sugar Snap Salad
With four green ingredients–fava beans, sweet peas, sugar snap peas, and mint–this recipe makes the all-star list of fresh green dishes. A red wine vinegar and Dijon mustard vinaigrette adds a little zing to the sweet and tender veggies.
Next Slide: Cucumber Soup
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