20-Minute Heart-Healthy Meals

Skinless, boneless chicken breasts are a staple for quick and easy dinners. Here, they're browned in the skillet and topped with a mixture of dried fruits and olives. A Moroccan-style dish like this one is even better when served over a bed of couscous. To fully carry out the Moroccan theme, end the meal with a cup of mint tea.

Recipe:  Moroccan Chicken with Fruit and Olive Topping