Make-It-Light Thanksgiving
Feast on classic holiday fare with a fraction of the fat and calories in traditional dishes but with every bit of the flavor.
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Make-Ahead Gravy
Skip the turkey drippings and the last minute rush a preparing the gravy with this make-ahead version. Prepare turkey stock then flavor it with sage and thicken with flour and butter. You’ll never miss the fatty drippings!
Recipe: Make-Ahead Gravy
Next Slide: Basic Cranberry Sauce
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Traditional Sweet Potato Casserole -
Green Bean Casserole -
Sourdough Stuffing with Pears and Sausage -
Buttermilk-Parmesan Mashed Potatoes -
Green Beans with Bacon -
Make-Ahead Gravy -
Basic Cranberry Sauce
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