Make-It-Light Thanksgiving
Feast on classic holiday fare with a fraction of the fat and calories in traditional dishes but with every bit of the flavor.
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Green Beans with Bacon
Save a little time and prepare this dish up to two days ahead. You can substitute chopped onion for the shallots.
Recipe: Green Beans with Bacon
Next Slide: Make-Ahead Gravy
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Traditional Sweet Potato Casserole -
Green Bean Casserole -
Sourdough Stuffing with Pears and Sausage -
Buttermilk-Parmesan Mashed Potatoes -
Green Beans with Bacon -
Make-Ahead Gravy -
Basic Cranberry Sauce
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