Make-It-Light Thanksgiving
Feast on classic holiday fare with a fraction of the fat and calories in traditional dishes but with every bit of the flavor.
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Sourdough Stuffing with Pears and Sausage
You might be tempted to leave off the turkey in place of this hearty sourdough bread stuffing that’s packed with carrot, celery,
onion and mushrooms and turkey sausage. Chopped fresh pear adds just a note of subtle sweetness to the savory dish.
Next Slide: Buttermilk-Parmesan Mashed Potatoes
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Traditional Sweet Potato Casserole -
Green Bean Casserole -
Sourdough Stuffing with Pears and Sausage -
Buttermilk-Parmesan Mashed Potatoes -
Green Beans with Bacon -
Make-Ahead Gravy -
Basic Cranberry Sauce
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