Make-It-Light Thanksgiving
Feast on classic holiday fare with a fraction of the fat and calories in traditional dishes but with every bit of the flavor.
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
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Classic Pumpkin Pie
Refrigerated pie dough makes this classic pumpkin pie recipe simple to prepare. This lightened version features egg whites
in place of some of the whole eggs and low-fat evaporated milk but still has the brown sugar and spices you expect in a pumpkin
pie.
Next Slide: Oatmeal Pecan Pie
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Traditional Sweet Potato Casserole -
Green Bean Casserole -
Sourdough Stuffing with Pears and Sausage -
Buttermilk-Parmesan Mashed Potatoes -
Green Beans with Bacon -
Make-Ahead Gravy -
Basic Cranberry Sauce
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