Make-It-Light Thanksgiving
Feast on classic holiday fare with a fraction of the fat and calories in traditional dishes but with every bit of the flavor.
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Brined Maple Turkey with Cream Gravy
No need to coat the turkey with fatty oil and butter to make it juicy. Try this brining technique and be amazed by the succulent results.
Next Slide: Apple-Poblano Whole Roast Turkey
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Traditional Sweet Potato Casserole -
Green Bean Casserole -
Sourdough Stuffing with Pears and Sausage -
Buttermilk-Parmesan Mashed Potatoes -
Green Beans with Bacon -
Make-Ahead Gravy -
Basic Cranberry Sauce
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