Make-It-Light Thanksgiving
Feast on classic holiday fare with a fraction of the fat and calories in traditional dishes but with every bit of the flavor.
Traditional Sweet Potato Casserole
Green Bean Casserole
Sourdough Stuffing with Pears and Sausage
Buttermilk-Parmesan Mashed Potatoes
Green Beans with Bacon
Make-Ahead Gravy
Basic Cranberry Sauce
Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula
Southern Corn Bread Dressing
Wild Rice Dressing with Roasted Chestnuts and Cranberries
Brined Maple Turkey with Cream Gravy
Apple-Poblano Whole Roast Turkey
Apples Baked in Phyllo with Pear-and-Pecan Filling
Classic Pumpkin Pie
Oatmeal Pecan Pie
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Daily Specials
Pork Chops Marsala
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