Stir-Fry Recipes Under 300 Calories

Use lean cuts of beef such as flank steak to cut back on extra fat and calories without sacrificing flavor. Shitake mushrooms also add a meaty taste without adding fat, while bok choy, a Chinese variety of cabbage, is an excellent source of vitamin C. Serve over brown rice for a meal that's packed with flavor and fiber.



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Recipe:  Steak, Shiitake, and Bok Choy Stir-Fry