Steak Recipes Under 250 Calories
On the grill, under the broiler, or in a skillet, steak is a versatile meat that's quick to prepare and full of important nutrients like iron, zinc, and protein.
By: Jaime Harder, M.A., R.D.
3 of 9
Filet Mignon with Sweet Bourbon-Coffee Sauce
Filet mignon is an extra thick cut from the tenderloin area that is extremely lean and often the most tender cut available, making it one of the most popular and certainly one of the most tasty choices in steaks. When cooking with such good cuts of meat, select sauces wisely; marring the flavor of an excellent piece of meat is a sure way to guarantee a meat-lover's wrath.
Next Slide: Grilled Sirloin Skewers with Peaches and Peppers
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