Steak Recipes Under 250 Calories
On the grill, under the broiler, or in a skillet, steak is a versatile meat that's quick to prepare and full of important nutrients like iron, zinc, and protein.
By: Jaime Harder, M.A., R.D.
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Cola- Marinated Flank Steak
Calorie-for-calorie, beef is one of the most nutrient-rich foods because it contains high concentrations of many essential nutrients. Prepare the ingredients ahead and then when it's time to eat, assemble and cook the dish either under the broiler or on the grill for a simple meal that's ready in minutes.
Recipe: Cola- Marinated Flank Steak
Next Slide: Pan-Grilled Flank Steak with Chermoula
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