Sandwich Recipes Under 300 Calories

Update the traditional BLT sandwich with this scrumptious stacker. The grocery deli will slice prosciutto in very thin pieces, making three ounces of the good stuff more than enough for four sandwiches.

Only six ingredients are needed for this stuffed sandwich recipe. Purchase focaccia bread at your supermarket's bakery or give ciabatta bread or an Italian round loaf a try.

Recipe: Warm Prosciutto-Stuffed Focaccia

Tuna salad gets a tangy makeover and a bite of crunch in this tasty stacker. At only 145 calories, you can pick your favorite roll or pita on which to enjoy this tasty lunch spread.

Bring home the bold and delicious flavor of your favorite BBQ joint. Add a few pickles and you're ready to enjoy.

Jazz up a traditional turkey sandwich with classic Rueben ingredients like sauerkraut, Dijon mustard, and Thousand Island dressing.

Recipe: Turkey Reuben Sandwiches

Wrap up roasted sliced pork and a spicy avocado mixture in a tortilla for a portable lunch that's perfect for the office. Add low-fat tortilla chips and salsa, and you've got a lunch than won't leave you yearning for a mid-afternoon visit to the snack machine.

Recipe: Chipotle Pork and Avocado Wrap

This hot sandwich recipe does double-duty as both a breakfast and lunch dish. Cinnamon-raisin bread, honey, and fig preserves offer a sweet taste while the sliced basil gives fresh flavor and a punch of color.

Recipe: Grilled Goat Cheese Sandwich with Fig and Honey

Upgrade your standard ham-and-cheese sandwich by adding Dijon mustard and freshly chopped basil. Pair with sweet potato fries for a delicious and satisfying meal.

Quick, homemade Olive Salad is the star of this hearty sandwich recipe. Pile deli roast beef and roast chicken breast high on individual French bread rolls then finish with Swiss cheese.

Recipe: Chicken and Roast Beef Muffulettas

Melt smoked mozzarella cheese on toasted English muffins and top with a veggie omelet for a hearty breakfast-style sandwich at any time of day.

Recipe: Smoked Mozzarella, Spinach, and Pepper Omelet Sandwich

Focaccia bread, basil, sun-dried tomatoes and roasted red peppers give this sandwich a distinctive Mediterranean flair.

Recipe: Ham and Spinach Focaccia Sandwiches