Thick crust or thin, veggies or meat toppings, we've got the perfect pizza recipes to please your palate with tips and tricks for saving time, cutting calories, and maximizing nutrition.
Sweet onions, creamy cheese, and salty pancetta give this pizza a sophisticated flavor. At only 238 calories for two slices, this pizza is sure to please.
This pizza makes an excellent meal, or cut into small pieces–the perfect party appetizer. You can omit the prosciutto altogether for a vegetarian option.
Recipe: Mushroom-Prosciutto Pizza
Looking for lighter alternatives to the usual pizza toppings? Skinless turkey and part-skim mozzarella keep this pizza low in fat, but with fresh herbs like basil and parsley, these slices are high in flavor.
Recipe: Turkey Pizza
Packed with flavor and full of healthful benefits, this pizza is perfect for a quick weeknight recipe or for casual weekend meals. The plum tomatoes and tomato chutney are excellent sources of lycopene, an important antioxidant.
Recipe: BBQ Chicken Pizza
If you're pressed for time, you can use a store-bought pizza crust instead of making the homemade crust used in this recipe. Topped with bacon and two types of cheese, you would never guess it's only 115 calories per slice.
This classic pizza is sure to be a hit. Fresh herbs and balsamic vinegar add flavor without adding unnecessary calories. Pile on additional veggies like spinach, red onion, or sliced zucchini for a colorful variety and extra nutrition value.
Recipe: Quick Pizza Margherita
Tasty and sophisticated enough for anyone needing a change from ordinary pizza, this pizza is an excellent vegetarian option. Caramelizing the onions and fennel enhances the flavor of both and adds a slight sweetness that pairs well with the salty olives and creamy cheese.
Use precooked, frozen shrimp to save time when making this recipe. Not only is this pizza a flavorful combination of ingredients, it's also good for you! Spinach is a great source of fiber, iron, and calcium.
Red and yellow bell peppers and fresh parsley make for a light and colorful pizza that's perfect for a family meal or for feeding a crowd. Each slice weighs in at only 104 calories, so you can indulge without feeling guilty.
Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor.
Recipe: Pepperoni Pizza
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