Lightened Passover Classics
Celebrate the Passover with classic recipes that are lower in fat and calories than the traditional versions.
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Brisket with Olives and Preserved Lemons
Along with the sweet-hot spiciness of ginger and turmeric, the preserved lemon adds a distinct Moroccan flair to the baked beef brisket.
Next Slide: Lemon-Herb Roasted Chicken
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