Lightened Passover Classics
Celebrate the Passover with classic recipes that are lower in fat and calories than the traditional versions.
Classic macaroons are made with almond paste or ground almonds mixed with sugar and egg whites. They're typically low in fat because they have egg whites instead of eggs. The fat in these cookies comes from the almonds, but it's a heart-healthy kind of fat.
Recipe: Almond-Apricot Macaroons
Passover Chremslach with Mixed Fruit Compote
Matzo, Mushroom, and Onion Kugel
Matzo Ball Soup
Pan-Roasted Asparagus with Lemon Rind
Brisket with Olives and Preserved Lemons
Lemon-Herb Roasted Chicken
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