Our Best Holiday MenuCreated by the Cooking Light staff, this lavish menu makes Christmas dinner feel fresh while still honoring the traditions that make the holidays so important. They guarantee these recipes will have your guests oohing and aahing before they take the first bite.
Holiday FeastWith enough food to feed 12 guests, this feast is ideal for those hosting a large group. Begin the meal with creamy mushroom soup followed by roast beef, mashed potatoes, and sauteed zucchini. Before sending guests off, impress them one last time with an elegant souffle drizzled with vanilla sauce.
Lightened Holiday FavoritesChicken cakes and beef fillets are two hearty entrée options offered on this menu. If you choose to feature both, use smaller fillets and make the cakes half the size. The carrot-sweet potato side dish highlights the ingredients of the season and adds a burst of color to the menu.