Stuffed Baby PotatoesStuffed Baby Potatoes pack plenty of favor in bite-size portions—for under 50¢ a serving! These savory appetizers also present a touch of elegance to your party table. If you don't have chives on hand, minced scallions will do the trick.
Melted Manchego Tortas with Romesco and ChorizoSpanish flatbreads, or tortas, are a tapas staple. Spanish-style romesco sauce and chorizo sausage are tasty toppings.
Mini Nicoise SandwichesFor a creative twist on the classic Nicoise salad featuring tuna, hard cooked egg, olives, and tomatoes, serve these mini, open-faced sandwiches as appetizers at your next gathering.
Smoked Salmon and Cheese Mini Twice-Baked PotatoesThe entire recipe can be prepared ahead and then baked just before serving. These two-bite, stuffed potatoes are a great way to satisfy your craving for cheesy, high-fat potato skins without blowing your healthy eating plan.
Pimiento Cheese CanapésReducing the fat in pimiento cheese is as easy as substituting fat-free cream cheese, reduced-fat Cheddar and low-fat mayonnaise for the full-fat products. And you can kick up the flavor with Worcestershire sauce, red pepper and smoked paprika.
Prosciutto-Wrapped Mango BitesAsk for paper-thin slices of meat at the deli counter. To ease prep, look for a package of presliced mango in the produce section. We do not recommend jarred mango slices—they're too soft.
Meatballs in Brussels Sprout CupsFriends will love the ingenuity of this bite-sized dish. Little meatballs are cradled in Brussels sprout cups for a clever seasonal appetizer.
Blue Cheese-Artichoke DipIf your stovetop and oven are full, haul out the slow cooker for this fuss-free dip! Blue cheese amps up the flavor for a little twist on the traditional artichoke appetizer. Serve with pita chips or toasted baguette slices.
Perfect Poached ShrimpShrimp is always a popular appetizer item, and it also happens to be a great low-fat offering, particularly when it's poached. You can make this recipe a day ahead and keep chilled in the refrigerator until you're ready to serve.
Phyllo-Wrapped Asparagus with ProsciuttoThis is truly an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.
Lemon-Caper Parmesan Potato Salad BitesTurn "jacket potatoes" into irresistible potato salad bites. Capers offer a twist on traditional relish; they're actually pickled flower buds and add bright, briny flavor to this appetizer.
Sausage Mushroom CapsThese sausage-stuffed mushrooms are the perfect 1-bite party food and are always a crowd pleaser. Use spicy sausage for more kick.
Crisp Persimmon with Ricotta, Honey, Pecans, and MintUnlike soft, plum tomato-shaped Hachiya persimmons, squat, round Fuyu persimmons are crisp with an earthy sweetness.
Pepita Pesto-Stuffed MushroomsMeaty mushroom caps are stuffed with bright, herby pesto in this meatless appetizer. Topping with toasted pepitas (pumpkin seeds) adds crunch.
Salmon and Cucumber BitesDramatically cut the calories out of this simple canape by subbing crisp cucumber slices for bread. The freshness of the cucumbers pairs well with the smoked salmon and creamy topping.
Red Onion and Gorgonzola FlatbreadBecause it's easy to work with, this semolina-flour dough is a great way to try your hand at yeasted dough. The rich rounds beg to be served at cocktail hour. We especially like them with a slightly off-dry Riesling.
Sun-Dried Tomato Tapenade with CrostiniFor 77 calories and less than 2 grams of fat, you have three of these tomato-topped little toasts. It's a great tomato appetizer for the times when fresh tomatoes are not in season because it uses for sun-dried tomatoes which you flavor with olives, dried basil, and lemon juice.
Mini Smoked Salmon PizzasElegant and easy, these little bite-size pizzas are made with gyoza skins, the Japanese version of wonton wrappers. The cream cheese that's spread on the baked gyoza rounds is flavored with capers, dill, onion and grated lemon rind.
Spinach-and-Artichoke DipA go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat.
Harvest Sweet Potato Pecan Pie TartsServe these bite-size tarts as sweet treat on an appetizer buffet or as a mini-dessert offering. Sweet potato and toasted pecans make them perfect holiday fare, and using mini phyllo shells instead of regular pastry keeps the fat content low.
Brie with Jeweled Fruit CompoteThis lovely appetizer is about as quick and easy as it gets--as tasty, too. You don't even need to let the cheese come to room temperature first; the warm fruit that goes on top will soften it up. Serve with crostini or crackers.
Crab Toast with Carrot and ScallionThese tasty appetizers are made on whole wheat baguette and are topped with a mixture of crab, soy sauce, green onions, sriracha, and sesame seeds.
Caramelized Onion DipCaramelizing the onions by cooking them slowly brings out their naturally sweet flavor.
Radishes with Iceberg and Herb ButterServe crunchy radishes with bright, fresh herb butter for a low-calorie, French-inspired appetizer.
Polenta Toasts with Balsamic Onions and FetaBite-sized polenta triangles are delicious topped with balsamic onions, roasted peppers, feta, and thyme.
Smoked Trout, Arugula, and Granny Smith StacksCrisp apples serve as a base for Smoked Trout, Arugula, and Granny Smith Stacks, lending crunch and flavor to these healthy bites.
Savory Crisps with Bacon and RosemaryThis 4-ingredient appetizer is easy to throw together when you're short on time, but don't want to sacrifice quality.
Shrimp-Filled Piquillo Peppers in Sherry VinaigretteTry this easy make-ahead appetizer for your next gathering. The shrimp mixture and vinaigrette can each be prepared ahead and then assembled before serving. Best of all, each stuffed pepper has only 43 calories.
Smoked Salmon Salad in Cucumber CupsSubstitute gravlax or even flaked canned salmon in this appetizer if you prefer salmon that has not been smoked.
Indian-Spiced Roasted NutsThis simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper, if you like.
Creamy Artichoke DipWarm artichoke dip is always a party favorite but full-fat cream cheese and mayonnaise drive up the calories. This lightened version has less than 75 calories per serving and when served with crunchy veggies like bell peppers and carrots, is a guilt-free appetizer.
Beef Tenderloin Bruschetta with Brown ButterYour guests are sure to love the flavor combination of melt-in-your-mouth beef tenderloin with sweet and tangy mango salsa. Beef tenderloin is one of the leanest cuts of beef you can buy, and mangoes are a good source of vitamins A and C.
Tex-Mex Pinto Bean SpreadProtein and fiber-packed pinto beans keep you feeling full longer so snack on this spread to keep from overeating at the buffet. One tablespoon of dip has only 15 calories.
Cheese Fondue with ApplesDust off the fondue set because you'll need it at your next party to serve this must-have cheese dip. Crisp Pink Lady or Granny Smith apples pair well with the dip and add healthy, high-fiber benefits.
Red Pepper-Cheese DipRoasting the bell pepper, onion, and garlic gives this simple dip a deeper, more complex flavor. Plus, the roasting can be done up to a day ahead. The plain, fat-free yogurt helps to stretch the cream cheese resulting in only 20 calories per 2 tablespoons.