Healthy Menus for Summer Cookouts
Summertime cookouts can be healthy when you serve a menu featuring lean cuts of meat, top foods with light and flavorful sauces, and serve with good-for-you salads and veggies.
By Anne Cain, RD, Photo: Randy Mayor; Styling: Leigh Ann Ross
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Kansas City Barbecued Chicken
Take a break from pork and sauce up some chicken with this sweet and spicy Kansas City-style sauce. This version has a nice
balance of brown sugar and vinegar so the sauce isn't overwhelmingly sweet. Low-fat potato salad and crisp coleslaw make perfect
accompaniments.
Next Slide: Hoisin and Bourbon-Glazed Pork Tenderloin
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Tex-Mex on the Grill -
Pork Tenderloin with Spicy Guava Glaze -
Sizzling Grilled Steak -
Jerk Pork Tenderloin with Pineapple-Plum Relish -
Kansas City Barbecued Chicken -
Hoisin and Bourbon-Glazed Pork Tenderloin -
Beer-Can Chicken with Cola Barbecue Sauce
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