Healthy Menus for Summer Cookouts
Summertime cookouts can be healthy when you serve a menu featuring lean cuts of meat, top foods with light and flavorful sauces, and serve with good-for-you salads and veggies.
By Anne Cain, RD, Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
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Flank Steak With Radish Salsa
This lightened menu includes grilled favorites like flank steak and veggies in a balsamic mixture. Serve flank steak with
a radish salsa on top of grilled Italian-Herb Bread for a filling meal. Round out the meal with slightly sweet tea and grilled
banana splits for those with a sweet tooth.
Next Slide: Chicken Sandwiches
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Tex-Mex on the Grill -
Pork Tenderloin with Spicy Guava Glaze -
Sizzling Grilled Steak -
Jerk Pork Tenderloin with Pineapple-Plum Relish -
Kansas City Barbecued Chicken -
Hoisin and Bourbon-Glazed Pork Tenderloin -
Beer-Can Chicken with Cola Barbecue Sauce
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