Healthy Menus for Summer Cookouts
Summertime cookouts can be healthy when you serve a menu featuring lean cuts of meat, top foods with light and flavorful sauces, and serve with good-for-you salads and veggies.
By Anne Cain, RD, Becky Luigart-Stayner; Lydia DeGaris-Pursell
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Tex-Mex on the Grill
Flank steak and vegetable fajitas offer authentic flavor and cook up in minutes. Pair with Refried Beans and sliced papaya to round out your meal.
Next Slide: Pork Tenderloin with Spicy Guava Glaze
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Tex-Mex on the Grill -
Pork Tenderloin with Spicy Guava Glaze -
Sizzling Grilled Steak -
Jerk Pork Tenderloin with Pineapple-Plum Relish -
Kansas City Barbecued Chicken -
Hoisin and Bourbon-Glazed Pork Tenderloin -
Beer-Can Chicken with Cola Barbecue Sauce
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