Fruity Pies and Cobblers Under 300 Calories

Fruit is the star in these low-calorie pies and cobblers that are sweet, tangy and the perfect finale for any meal.

  • Blueberry-Peach Cobbler
    By Jaime Harder, M.A., RD, Photo: John Autry; Styling: Cindy Barr

    Blueberry-Peach Cobbler

    Use peaches that aren't superripe for this recipe so they'll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.
  • Plum Cobbler
    By Jaime Harder, M.A., RD, Photo: John Autry; Styling: Cindy Barr

    Plum Cobbler

    Whether prepared as one large cobbler or in individual ramekins, you're sure to love the unique filling of plums, ginger, and lemon juice. Each serving weighs in right under 300 calories.
  • Frozen Blackberry-Lemon Chiffon Pie
    By Jaime Harder, M.A., RD, Photo: Randy Mayor; Styling: Leigh Ann Ross

    Frozen Blackberry-Lemon Chiffon Pie

    This pie makes a lovely, refreshing summer dessert with a true berry flavor. Garnish with fresh berries and a sprig of mint for a dessert that's as pleasing to look at it as it is to taste.
  • Honey Peach and Blackberry Cobbler
    By Jaime Harder, M.A., RD, Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

    Honey Peach and Blackberry Cobbler

    Lighter than traditional cobblers, but no less delicious! Peaches, blackberries, honey and a flaky biscuit make this the ultimate summer indulgence.
  • Lattice-Topped Rhubarb Pie
    By Jaime Harder, M.A., RD, Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

    Lattice-Topped Rhubarb Pie

    Rhubarb takes center-stage in this beautiful pie. Grated orange rind and ground nutmeg round out the tart flavor of the rhubarb.
  • Brandied Apricot-Peach Pies
    By Jaime Harder, M.A., RD, Howard L. Puckett

    Brandied Apricot-Peach Pies

    Serve these mini pies as an after-dinner treat or an after-school snack. One of our on-line reviewers says, "I keep these (unbaked) in the freezer for my teenager to pop in the oven whenever he wants one."
  • Maple, Fig, and Marsala Pie
    By Jaime Harder, M.A., RD, BECKY LUIGART-STAYNER

    Maple, Fig, and Marsala Pie

    Although this pie showcases a sophisticated flavor combination of maple, Marsala and fig, it’s quite simple to prepare.
  • Mango Pie
    By Jaime Harder, M.A., RD, Photo: Jan Smith

    Mango Pie

    A fresh alternative to the classic peach pie, mango offers a sweet and juicy flavor that compliments the crystallized ginger and tender, flaky crust.
  • Mixed-Fruit Cobbler
    By Jaime Harder, M.A., RD, Photo: Randy Mayor; Styling: Lydia DeGaris-Pursell

    Mixed-Fruit Cobbler

    Using fresh or frozen berries makes this cobbler ideal for any time of the year. The addition of whole-wheat flour to both the filling and the crust adds a pleasing nutty flavor.
  • Pear-Cranberry Pie with Oatmeal Streusel
    By Jaime Harder, M.A., RD

    Pear-Cranberry Pie with Oatmeal Streusel

    A twist on the classic cranberry-apple crisp, this pie is the perfect combination of sweet and tart. You can use frozen thawed cranberries when fresh aren’t in season.
  • Strawberry Pie
    By Jaime Harder, M.A., RD, Karry Hosford

    Strawberry Pie

    Treat yourself to a decadent pie with sweet strawberries, a chocolate cookie crust and a rich chocolate drizzle–it's only 239 calories per serving.
  • Cast-Iron Apple Cobbler
    By Jaime Harder, M.A., RD, Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

    Cast-Iron Apple Cobbler

    Use your cast-iron skillet to make this old-fashioned fruit dessert. It serves 10, but you can halve the recipe and use a smaller skillet if you're serving a small crowd.
  • Apple-Cranberry Cobbler
    By Jaime Harder, M.A., RD, Becky Luigart-Stayner; Cindy Barr

    Apple-Cranberry Cobbler

    Tangy fresh apples and dried sweetened cranberries make perfect flavor partners in this juicy cobbler. Use a food processor to make the reduced-fat crust.

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