Gluten-Free Seafood Dishes

If you're a seafood lover in need of a gluten-free dinner idea, then take a look at our savory seafood dishes from The Cooking Light Gluten-Free Cookbook. Recipes that are tagged as “gluten-free” do not include products that normally contain gluten. However, some recipes with the gluten-free tag may call for ingredients such as sauces or mixes that may or may not contain gluten, so be sure to read ingredient labels carefully.

Pan-Fried Catfish with Cajun Tartar Sauce

This fish is extremely flavorful and fiery with a kick of Cajun tartar sauce. Spice up your mundane meal plan and serve this gluten-free dinner on a weeknight. It's so easy to make!

Recipe: Pan-Fried Catfish with Cajun Tartar Sauce
Pan-Roasted Grouper wtih Provençal Vegetables

This instantly becomes a flavorful fish when paired with fresh veggies and spices. The gluten-free grouper is a treat for your tastebuds.

Recipe: Pan-Roasted Grouper with Provençal Vegetables
Grilled Halibut with Three-Pepper Relish

This flavor-packed relish will turn your plain and ordinary fish into an extraordinary entrée. Serve with a side of steamed green beans to complete your meal.

Recipe: Grilled Halibut with Three-Pepper Relish
Indian-Spiced Salmon

If you're a salmon lover, than this fish will exceed your expectations. The best part is, it's easy to prepare and completely gluten-free.

Recipe: Indian-Spiced Salmon
Sole with Tarragon-Butter Sauce

Tarragon-butter sauce is the ultimate mate for a seafood dish. Serving with fresh green beans and rice is a nice compliment to the fish.

Recipe: Sole with Tarragon-Butter Sauce
Seared Scallops with Farmers' Market Salad

These seared scallops make the perfect summer evening meal. Light, gluten-free, and simple to make, this seafood dish will please a crowd or just your family.

Recipe: Seared Scallops with Farmers' Market Salad
Pan-Seared Scallops with Bacon and Spinach

It's hard to resist anything topped with bacon. Throw some spinach over these scallops and now you've got a flavorful, gluten-free, and well-balanced entrée.

Recipe: Pan-Seared Scallops with Bacon and Spinach
Mango Shrimp Kebabs

Grilling out is always fun, especially when you have something as tasty as these kebabs sizzling to perfection. Douse the skewers with your favorite gluten-free fruits and veggies to personalize your shrimp palate.

Recipe: Mango Shrimp Kebabs
Greek Shrimp and Asparagus Risotto

Enjoy the comfort food feel of classic risotto paired with greek shrimp and asparagus. The chopped fresh dill, lemon juice, and crumbled feta cheese make this a mouth-watering and flavorful summer dish.

Recipe: Greek Shrimp and Asparagus Risotto
The Cooking Light Gluten-Free Cookbook

Still want less gluten and more taste? Check out this gluten-free cookbook and enjoy over 150 delicious recipes.Click here to order The Cooking Light Gluten-Free Cookbook